A lot of the spices we use for cooking are pricey, so saffron becomes a luxury. For a lot of families, saffron is the only way to have a proper taste of food without having to be bothered about how much it cost, or if it will have a bad flavor.
This also means that it is often used in many other household expenses, not just food and drinks.
But why is saffron expensive?
Saffron is rich in antioxidants and anti-aging properties. It has antioxidant activity in high concentrations, so it has tremendous health benefits.
Also, it has been used in traditional Chinese medicine for thousands of years and has even been used in modern medicine for centuries as a treatment for various ailments including cancer.
The most well known use of saffron is in cosmetics. Most of the Indian and Chinese emulsions and perfumes contain saffron.
It works beautifully in beauty products as well, and a lot of people spend a large amount of money on it. As saffron does not taste quite so good, they tend to buy it on an impulse.
But don’t just ask yourself what you can do or purchase. Instead, ask yourself in what way you could contribute to make saffron expensive.
Use saffron to taste it or put it in your skin
Many people don’t take the time to taste their saffron, thus don’t have proper experience with it. By putting it in your skin, you can taste its aromas and how it absorbs water, and how well it can absorb your skin’s moisture. This is also what would make saffron expensive in the long run.
Saffron is rich in minerals and anti-oxidants, so it will absorb the moisture in the dish and keep your skin healthy and soft.
So when a saffron dish comes in the kitchen, you can immediately smell its rich aroma. You can also put a bit of saffron into your skin, then enjoy the aromas on skin and make saffron a must do item on any recipe.
You can even put saffron powder into a bath and enjoy its fresh scent.
Saffron powder makes a fun gift
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