Saffron is highly prized in many countries and has an array of products to choose from from herbal, edible/baking and food applications.
Saffron can be found in a variety of sizes, such as large blocks of stone and also small granules.
In India, saffron flour is used by traditional cooking to thicken soups and sauces and is also used as a flavoring agent in most Indian foods.
Saffron paste has been used for centuries in traditional Indian medicine to treat gastrointestinal disorders, digestive diseases and diabetes.
A saffron paste can also be made into the shape of beads or balls. In Hinduism, these balls are called nishkaris.
Categories of saffron?
Below are the most popular varieties of saffron as listed by experts. Some are from different parts of the globe and some are grown in the West.
Oriental: Indian saffron can be found in various forms available commercially such as small beads, cakes as well as dried pieces.
Indian saffron can be found in various forms available commercially such as small beads, cakes as well as dried pieces. Tropical: This variety of Indian saffron is grown mainly in the tropical and subtropical regions of southern India, where it is used as an anti-inflammatory, antifungal, antimalarial and in medicinal preparations. The variety grows about 60-90 cm (2.5-5ft) and is used to make medicines, sweets and to flavour certain products.
This variety of Indian saffron is grown mainly in the tropical and subtropical regions of southern India, where it is used as an anti-inflammatory, antifungal, antimalarial and in medicinal preparations. The variety grows about 60-90 cm (2.5-5ft) and is used to make medicines, sweets and to flavour certain products. Orobanchic: Orobanchic has been grown worldwide since 1790 and it is found mostly in tropical regions of India, where it is used to grow high value varieties. The quality of this type of saffron depends on the area.
Orobanchic has been grown worldwide since 1790 and it is found mostly in tropical regions of India, where it is used to grow high value varieties. The quality of this type of saffron depends on the area. African: This is the variety of Indian saffron grown
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