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Image copyright Getty Images Image caption Dr Farsalinos says the new study is the first to show how far these plants can take seeds – a key step toward getting them to the commercial market.
Seeding a plant is an expensive skill. But it can also offer high returns and high returns are usually in the commercial market. Could the seeds of the ancient Mediterranean island of Crete be the key to making this possible?
Over the last few decades, a flurry of activity has focused on the potential economic value of ancient Mediterranean crops.
In the 1980s, the Mediterranean was the center of the world’s fresh produce production. Over a third of all fresh produce consumed in the world was grown in the Mediterranean (see “The Mediterranean: The World’s Sweetest New Crops”).
More than 2,000 plants can be grown from just one root. It would take four years to mature and sell at a profit.
So far, research in the United States and abroad has focused on growing fruit, but in a report published in 2007, the German Academy of Sciences said it would be “a mistake” to think about planting all that would go into making pasta and other foods based on ancient Mediterranean crops.
To increase yields in the commercial market, one group of researchers turned to the island of Crete, an island that, since the Roman era, had been largely untouched by modern agriculture. The new paper shows how those plants are starting to adapt to
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